| Mug of King's Ale | 4cp |
| Mug of Spiced Ale | 4cp |
| Bread, loaf | 2cp |
| Food leftovers | 2cp |
| Soup | 3cp |
| Various ferns, from fiddleheads to stewed broadleaves | 5cp |
| Inn stay (per day) | 8sp |
| Meals (per day) | 5sp |
| Meat (chunk) | 4sp |
| Common Wine (pitcher) | 2sp |
| Untrained Hireling (per day) | 3sp |
| Cup of Water | 2cp |
| Spiced Potatoes | 3cp |
| Mushroom Stew | 3cp |
| Tea | 5cp |