| Mug of King's Ale | 3cp |
| Mug of Spiced Ale | 3cp |
| Bread, loaf | 1cp |
| Cheese (hunk) | 8cp |
| Soup | 2cp |
| Sweetroll | 1cp |
| Various ferns, from fiddleheads to stewed broadleaves | 2cp |
| Inn stay (per day) | 7cp |
| Meals (per day) | 3cp |
| Vegetable Stew | 1cp |
| Common Wine (pitcher) | 9cp |
| Fine Wine (bottle) | 8gp |
| Untrained Hireling (per day) | 1sp |
| Rice Pilaf | 4cp |
| Fried Dumplings | 4cp |
| Gin Reaper | 5cp |
| Mushroom Stew | 2cp |
| Tea | 2cp |